Armando Perez-Cueto

Umeå University
Professor, Food Behaviour, Public Health Nutrition and Consumer Behaviour

Project title

Sustainable food transitions in the Arctic

Aim

Develop a network of practitioners in The Arctic Five in matters related to sustainable food systems in the Arctic and contribute to resilient sustainable and healthy food systems in the Arctic and beyond that benefits people, land and biodiversity, and that is capable of adapting to impacts from climate change.